![]() ![]() The crusts at Fireside are blessedly thin and crisp, and my toppings were nicely arranged and very appetizing.Īlas, as I bit into the first piece, I realized that the bottom had been burnt. Mine arrived first, and was a glorious pizza to behold, at least when viewed from the top. Once our orders were placed at the counter, there wasn't much of a wait before the first pies began to roll out. I selected the Meatballer ($9), while the rest of our group selected variations of the Redlegger (red sauce, mozzarella, pepperoni, red onion and roasted peppers) and the classic margherita. My girlfriend choose the 9-inch Greek ($9), a sauceless pizza with olive oil, provolone/mozzarella mix, spinach, red onions Kalamata olives and feta cheese. A couple vintage video game machines complete the ambience. Exposed brick reveals an original series of murals -some are busts of former firefighters past, while others are lists of old firehouse locations displayed near a preserved fireman's pole, which disappeared into an opening in the ceiling above. The interior sports ghostly reminders of the firehouse's history and former glory. We stopped by with a group of friends for a makeshift birthday party of sorts, after the man of the hour had chosen Fireside. I remember enjoying a slice from the former wagon, which had a makeshift wood oven attached, way back in the early days, back when the 8451° building downtown was still a parking lot and food trucks would still periodically park there serving lunch. #16 building on McMillan St., a gutted, 150-year-old firehouse. In 2014, Marschman parlayed his success into a brick and mortar location at the old Walnut Hills Fire Co. Fireside Pizza, founded by Mike Marschman, started off as a roaming "Pizza Wagon" trailer he hauled to food truck events, Findlay Market and other area farmer's markets.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |